15 Essential Qualities of a Cook
- Stamina.
- Physical strength. Cooks are constantly lifting, bending, reaching, and grappling with heavy pots full of stock, strap pans…
- Agility.
- Mental acuity.
- Willingness to listen.
- Ability to follow a lead.
- Commitment to organisation.
- Great taste buds.
•25.11.2016